Banana chocolate chip cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana chocolate chip cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana chocolate chip cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana chocolate chip cake is something that I have loved my whole life. They are nice and they look fantastic.

Delicious food from &Cake delivered to your door. Melt butter, sugar and vanilla in a saucepan over a medium heat. In a large bowl, mix flour, sugar, baking powder and salt. In a separate bowl, combine bananas, egg, melted butter and milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana chocolate chip cake using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Banana chocolate chip cake:
  1. Take whole wheat flour
  2. Take fresh malai
  3. Prepare powder sugar
  4. Prepare baking powder
  5. Make ready baking soda
  6. Make ready apple cider
  7. Prepare milk powder
  8. Get over ripped banana
  9. Make ready chocolate chip
  10. Make ready vanilla essence
  11. Make ready milk

Beat butter and sugar in a third bowl until light and fluffy. You'll bake this often once you see how easy it is! Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat.

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Steps to make Banana chocolate chip cake:
  1. Sieve maida milk powder baking powder and baking soda three times
  2. Mix sugar and fresh malai till its soft and fluffy now add mashed bananas
  3. Mix apple cider essence in malai mix
  4. Now mix dry ingredients with wet and mix it with cit and fold method add milk and a smooth cake batter
  5. Toss the chocolate chips in little maida and add in the cake batter and mix with light hands
  6. Preheated the oven on 180 degree
  7. Grease the baking tin and pour the batter and bake it for 30-35 minutes
  8. Check it after 30 minutes with a toothpick and if it cones out clean take out your cake and let it cool down
  9. When it is completely cool slice it and have it with tea milk or coffee

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat. In a large bowl, mash together the bananas and the sugar with the back of a fork. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Pour the mixture into the loaf tin and level it out with a spatula.

So that’s going to wrap this up for this exceptional food banana chocolate chip cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!