Chili Cheesy Beef w/ oyster sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life.

Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. We provide you only the perfect Chili Cheesy Beef w/ oyster sauce recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Take 1⁄2 kg ground beef
  2. Make ready 93 grams Magnolia Quickmelt cheese
  3. Prepare 1⁄2 cup red wine
  4. Make ready 1 pinch salt
  5. Get ground black pepper
  6. Get 1 pinch ground garlic
  7. Prepare 1 green bellpepper (diced)
  8. Prepare 3 tbsp oyster sauce
  9. Prepare 1 pinch rosemary (crushed)
  10. Make ready 3 green chili pepper (sliced)
  11. Prepare 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

Add meat and stir fry till tender. Add garlic and onion to fry pan. For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.

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Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1⁄2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

For the sauce mix the water, dark soya sauce, sesame oil and cornflour together. Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.

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