Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas reindeer bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Reindeer Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Christmas Reindeer Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find Great Daily Deals on Lighting Online. Free UK Delivery on Eligible Orders! Put the butter, vanilla and sugar in a big mixing bowl and stir together with a wooden spoon until really smooth. Stir in the ground rice first, then the flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas reindeer bread using 15 ingredients and 12 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Christmas Reindeer Bread:
- Get Bread dough (use the following for reference and make it however you like)
- Make ready Bread flour
- Get Cake flour
- Get Dry yeast
- Make ready Milk
- Get Salt
- Take Sugar
- Make ready Butter
- Make ready Egg
- Make ready Or you could use pre-fermented bread dough
- Take Each portion of bread dough
- Take Other
- Prepare Chocolate chips for the eyes
- Get Black soy beans or dried fruit for the noses
- Take optional Topping or filling
Use the bread-rising setting of your oven for the first rising until the dough doubles in size. In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Christmas bread recipes; This competition is now closed.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Christmas Reindeer Bread:
- Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
- Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
- Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
- Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
- Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
- For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
- Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
- Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
- Bake the breads in a preheated oven at 170℃ for about 12 minutes.
- The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
- I tried making hats out of colored dough. It's more Christmasy.
- Make it with the Santa Claus breadto make a Christmas display. - - https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread
Stir in enough remaining flour to form a very soft dough (dough will be sticky). Christmas bread recipes; This competition is now closed. Choose from spiced stollen, panettone, sticky buns, tear-and-share rolls, cheesy loaves and more. Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is.
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