Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb flumble (flapjack+crumble) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rhubarb flumble (flapjack+crumble) Gaia Riva Bristol. This is my twist on the classic crumble I prefer it because it's crunchier and less buttery then the classic one there is also more fruit to topping ratio. Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Make ready For rhubarb
- Take 8⁄10 stick rhubarb
- Make ready 50 g sugar
- Get 1 teaspoon vanilla extract
- Prepare For the topping
- Make ready 50 g porridge oats
- Get 50 g sugar
- Make ready 50 g butter melted (coconut oil for vegan option)
- Prepare 30 g desiccated coconut
For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending foods on. Rhubarb flumble (flapjack+crumble) Hello everybody, hope you're having an incredible day today.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending foods on. Rhubarb flumble (flapjack+crumble) Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
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