Secret Ingredient Chocolate Chip Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, secret ingredient chocolate chip cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Secret Ingredient Chocolate Chip Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Secret Ingredient Chocolate Chip Cake is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Prepare white beans, rinsed & drained (500g)
  2. Prepare soy yogurt
  3. Take soy milk
  4. Prepare oil
  5. Take quick oats
  6. Get baking powder
  7. Get salt
  8. Take brown sugar
  9. Prepare white sugar
  10. Take vanilla sugar (or 1 tsp vanilla extract)
  11. Take AP flour
  12. Get baking chocolate, chopped

Secret Ingredient Chocolate Chip Cake red.queen. A delicious vegan low fat cake. The secret ingredient may seem strange, but beans are a popular fat and egg substitute in vegan recipes. Secret Ingredient Chocolate Chip Cake step by step.

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Instructions to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)

The secret ingredient may seem strange, but beans are a popular fat and egg substitute in vegan recipes. Secret Ingredient Chocolate Chip Cake step by step. Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan.

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