Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Prepare 180 grams gluten-free / plain flour (1 & 1⁄4 cups)
  2. Take 1⁄4 tsp xanthan gum if using gluten-free flour
  3. Take 1 tsp baking soda / bicarbonate of soda
  4. Prepare 1⁄4 tsp baking powder
  5. Prepare 3⁄4 tsp ground cinnamon
  6. Take 1⁄4 tsp ground nutmeg
  7. Get 150 grams carrots, grated / shredded (1 medium-large carrot)
  8. Make ready 200 grams soft brown sugar
  9. Prepare 125 g applesauce (1⁄2 cup)
  10. Prepare 60 ml melted coconut oil (1⁄4 cup)
  11. Get 1 tsp vanilla extract
  12. Get 2 tbsp ground flaxseed mixed with 6 tbsp water
  13. Take 80 grams sultanas, raisins, walnuts etc - optional
  14. Get Simple Glaze Icing
  15. Make ready 115 grams icing / powdered sugar
  16. Get 1 tbsp warm water
  17. Make ready Cream-Cheese Frosting
  18. Make ready 115 g Violife brand cream cheese - GF SF Vegan brand
  19. Make ready 50 g gold foil-wrapped Stork margarine
  20. Get 1 tsp vanilla extract
  21. Take 125 g icing sugar / powdered sugar

It is appreciated by millions daily. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic. The Instructions how to cooking Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.

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Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

They are nice and they look fantastic. The Instructions how to cooking Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'. Mix in the sugar then add some of the water to form a soft but not sticky dough. On a floured surface knead until smooth and crack free.

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