Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cup cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocolate chip cup cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate chip cup cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cup cake using 9 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate chip cup cake:
- Get cake flour
- Prepare salt
- Prepare baking powder
- Make ready eggs
- Make ready vanilla
- Make ready brown sugar
- Take chocolate chips
- Prepare milk
- Get butter
Fill paper-lined muffin cups two-thirds full. Chocolate Chip Cupcakes From Scratch Make your own chocolate chip cupcakes from scratch! Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate chip cup cake:
- pre heat oven 350
- mix dry ingredients set aside
- in a mixer cream butter and sugar (both white and brown)
- add vanilla and sour cream
- add dry mix alternating with milk
- mix till creamy then fold in the chocolate chips
Anyone can make these simple white cupcakes that are light and moist with bits of chocolate inside. A buttery, soft vanilla pound cake gets loaded with chocolate chips, reminiscent of a classic chocolate chip muffin. It's the kind of cake you can't stop eating, since it's not too heavy and perfect with a cup of coffee or as a midnight snack before bed. More chocolate chips take these cupcakes over the top; they're pressed onto the top of each little cake before they are baked, an expert finishing touch. Cool in the cases on a wire rack.
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