Easy peasy fig + pistachio wafers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy peasy fig + pistachio wafers is something which I’ve loved my whole life.

Easy peasy fig + pistachio wafers VegOut. easy.. . delicious… Perfect with a cup of earl grey. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon. Now lightly fold the wet ingredients into the dry ingredients (with the rubber spatula or wooden spoon) just until combined and the batter is thick and chunky, you do not want it smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Get filling
  2. Make ready 1⁄2 cup dried figs
  3. Prepare 1⁄2 tsp cinnamon
  4. Prepare 1⁄2 tsp nutmeg
  5. Get 1⁄4 cup almonds
  6. Prepare 1⁄4 cup pistachios
  7. Take FILLING
  8. Prepare extra
  9. Take 2 sheets puff pastry (vegan)
  10. Make ready caster sugar
  11. Prepare maple syrup

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Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1⁄2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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