Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my whole life.

In medium mixing bowl, mix sugar and butter until crumbly; add KELLOGG'S SPECIAL K cereal and mix lightly. How To Make Grapefruit Crunch Arrange grapefruit sections in a shallow bowl or an individual salad plate. Or even better. put them back in the grapefruit shell and use that as a bowl. Citrus Bars View Recipe this link opens in a new tab.

To get started with this recipe, we have to prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Take 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
  2. Get 1⁄3 cup hot water
  3. Take 1⁄3 cup smooth/ creamy peanut butter
  4. Take 1⁄2 tbsp dark soy sauce
  5. Get 1 tbsp sweet chilli sauce
  6. Prepare 1⁄2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
  7. Get 1⁄2 ripe avocado, cubed - see pic in the recipe to see how I do that too
  8. Get 1⁄2 long red chilli, sliced thinly
  9. Get 1⁄2 packages instant noodles

Place grapefruit halves cut side up in a baking dish. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder.

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Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
  1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
  2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
  3. Heat oil to deep fry you noodles, to about 170.
  4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
  5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
  6. Place lettuce leaves on a serving plate.
  7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
  8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
  9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
  10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
  11. Any leftover slices if chilli placed on top will give your dish extra colour.
  12. Serve.

Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder. Pick up a greenish-white, globelike kohlrabi at the market and experiment with this crunchy vegetable. It's a little spicy when raw and sweeter when cooked. Pile equal amounts if the avocado and grapefruit into the lettuce leaves.

So that’s going to wrap this up for this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!