Jeweled rice-my way (Vegan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jeweled rice-my way (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Jeweled rice-my way (Vegan) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jeweled rice-my way (Vegan) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Jeweled rice-my way (Vegan):
  1. Take 150 g cooked white rice
  2. Make ready 1 onion
  3. Get Peel of 14 lemon
  4. Make ready Handful raisins
  5. Get Handful canned ananas
  6. Take Provance spice mix
  7. Take 50 ml tomatoe sauce
  8. Prepare Little salt
  9. Get Little oil

Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not.

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Instructions to make Jeweled rice-my way (Vegan):
  1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
  2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.

Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.

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