Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough. Cool then transfer to a food processor; process until finely ground.
Oatcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oatcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oatcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Oatcakes:
- Prepare 85 g coconut margarine
- Make ready 110 g plain flour
- Get 1 tsp baking powder
- Make ready cold water
- Make ready 80 g chopped walnuts
- Get 20 g maple syrup
- Make ready 125 g oats
- Take 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Oatcakes are made from oatmeal which is simply ground oats. Oats are well known now as a healthy food that can have many benefits including lowering cholesterol. It is most commonly used in porridge, muesli and flapjacks. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
It is most commonly used in porridge, muesli and flapjacks. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. In a food processor pulse oats until finely chopped.
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