Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, choo chee curry with salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Choo Chee Curry with Salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Choo Chee Curry with Salmon is something that I have loved my entire life.
This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently poaches in a deliciously rich red curry coconut sauce. If you love Thai flavours please give this Salmon Choo Chee a try! How to Make Choo Chee Salmon Curry Cook the salmon: Season the salmon fillets with kosher salt to taste.
To get started with this particular recipe, we have to prepare a few components. You can have choo chee curry with salmon using 7 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Choo Chee Curry with Salmon:
- Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
- Make ready 1-2 tbsp Red curry paste
- Prepare 1 big tin of Coconut milk
- Get 2 leaves Kaffir lime leaves for garnishing thinly shredded
- Get Red chili pepper for garnishing seedless and thinly sliced 1 whole
- Get Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
- Get Palm sugar 2 tbsp (brown sugar is fine too)
Put cooking oil in the saucepan and add curry paste. Turn on the heat, then stir until fragrant. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice
Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. In our hometown of Adelaide, it's more popularly served with chicken. You can taste the Thai origins of this dish with its creamy coconut infused red curry sauce and finely sliced fresh kaffir lime leaves, palm sugar and fish sauce.
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