Vickys Homemade Cinnamon Chips

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys homemade cinnamon chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Cinnamon Chips is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Homemade Cinnamon Chips is something which I have loved my entire life. They are fine and they look fantastic.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier. They'll still just look like sugar although a bit clumpier Homemade Cinnamon Baking Chip "Dough" After Baking - Don't worry if some of the oil has seeped out during baking, it reabsorbs as they cool.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Make ready 180 grams (2⁄3 cup) granulated sugar
  2. Make ready 3 tbsp ground cinnamon
  3. Make ready 2 tbsp solid state coconut oil
  4. Get 2 tbsp golden syrup / light corn syrup
  5. Make ready 1⁄4 tsp vanilla extract

You can add these homemade chips to breads and most baking recipes. They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or. How to Make Cinnamon Chips In a medium-sized bow l mix together the ingredients.

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Steps to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1⁄4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or. How to Make Cinnamon Chips In a medium-sized bow l mix together the ingredients. I used my hands to make sure it was good and incorporated together. Mix the cinnamon and sugar together in a small bowl and set aside. Melt the butter and brush on each tortilla.

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