Refried Beans Vegetarian and Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, refried beans vegetarian and vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Refried Beans Vegetarian and Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Refried Beans Vegetarian and Vegan is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Prepare 1 lb dried pinto beans
  2. Get 1 small onion, whole but peel this one
  3. Get 3 cloves garlic, whole don't peel these
  4. Take Salt
  5. Prepare Another small onion, peel and rough chop this one
  6. Take 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Get Good tasting vegetable oil that you like
  8. Get Salt and pepper
  9. Take Water

Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for tacos, burritos, salads, and more. Just soak beans overnight, then cook with seasonings until tender. This vegan refried beans recipe uses simple seasonings to get big flavor. You'll saute the garlic in olive oil, then add the beans and spices and cook until they're infused.

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Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1⁄2 of the beans, 2⁄3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1⁄4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

This vegan refried beans recipe uses simple seasonings to get big flavor. You'll saute the garlic in olive oil, then add the beans and spices and cook until they're infused. Using the pinto bean can liquid for cooking the beans adds creaminess and body! How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano.

So that’s going to wrap this up for this exceptional food refried beans vegetarian and vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!