Refried Beans Vegetarian and Vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, refried beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Refried Beans Vegetarian and Vegan is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Take dried pinto beans
  2. Get small onion, whole but peel this one
  3. Take garlic, whole don't peel these
  4. Prepare Salt
  5. Prepare Another small onion, peel and rough chop this one
  6. Get more cloves garlic if small use 3, peel & coarsely chop these
  7. Prepare Good tasting vegetable oil that you like
  8. Prepare Salt and pepper
  9. Get Water

Make this recipe for BEST Vegetarian Refried Beans ever, which also happen to be vegan and gluten-free, as the star of your plate, or as an addition for tacos, burritos, salads, and more. Just soak beans overnight, then cook with seasonings until tender. Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock.

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Instructions to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1⁄2 of the beans, 2⁄3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1⁄4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock. Drain beans and discard onion and garlic. How to Make Vegetarian Refried Beans Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano.

So that is going to wrap it up with this special food refried beans vegetarian and vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!