Vegetarian 'Cheeseburger' Pizza

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian 'cheeseburger' pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cover the lentils with water in a small pan and bring to a boil on the stove top. Place lentils back in the pan and coarsely mash with the back of a spoon. Vegan cheeseburger pizza with special sauce This All-American favorite is topped with browned veggie burger, lettuce, tomatoes, pickles, onions, and special sauce. The whole family will love it!

Vegetarian 'Cheeseburger' Pizza is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian 'Cheeseburger' Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Take 1⁄4 cup tomato paste
  3. Prepare 1⁄4 cup tomato ketchup
  4. Take 1⁄2 tsp dried oregano
  5. Get 1 cup shredded mozzarella cheese
  6. Get 1⁄2 cup shredded sharp cheddar cheese
  7. Make ready 1 cup vegetarian ground beef substitute*
  8. Prepare 2 dill pickles, sliced on the diagonal
  9. Make ready 1⁄4 cup (approx.) yellow mustard

Remove from the oven and drizzle with burger sauce. So Monday was the turkey bacon cheeseburger pizza. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe.

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Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
  7. * In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other. Roll out the pizza dough, then place on a pizza stone or on a baking sheet. Evenly spread the ketchup over the dough, like sauce.

So that’s going to wrap it up for this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!