Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, giant chocolate chip cookie cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. In a large bowl, cream the butter and sugars. This Giant Chocolate Chip Cookie Cake is perfect for your next party or celebration. A big, buttery cookie stuffed with chocolate and decorated with creamy chocolate frosting and funfetti sprinkles.
To begin with this recipe, we must prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Get 350 g brown sugar
- Get 2 packets vanilla sugar
- Take 4 eggs
- Get 600 g plain flour
- Get 1 pinch salt
- Make ready 2 teaspoons baking soda
- Take 1 packet baking powder (12g)
- Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
So that is going to wrap it up with this exceptional food giant chocolate chip cookie cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
