Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Switch up the ingredients to suit your taste. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge.
Breakfast Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Frittata is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Get 1 onion
- Prepare 1 red bell pepper, diced
- Take 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Take Basil leaved, shredded
- Take 12 eggs
- Prepare .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Get Italian seasoning
- Get Salt and pepper
- Get Olive oil
Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. Frittata garnishes and toppings Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner.
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