Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are.
Portobello Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Portobello Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Portobello Pizza:
- Make ready 1⁄4 Cup Olive Oil,
- Get 1 Clove Garlic Thinly Sliced,
- Prepare Pinch Chili Flakes,
- Get 1⁄2 TSP Italian Seasoning,
- Take 14 oz Canned Diced Tomatoes,
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take Pinch Dried Mushroom Powder,
- Prepare 8 Portobello Mushrooms,
- Make ready Canola / Peanut / Vegetable Oil, Drizzle
- Make ready Pinch Garlic Powder,
- Make ready Pinch Italian Seasoning,
- Get 8 Sundried Tomatoes Coarsely Sliced,
- Take 8 Slices Vegan Cheese Slices,
- Take Fresh Basil Coarsely Chopped, For Garnishing
Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Wash and dry the Portobello mushrooms.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Wash and dry the Portobello mushrooms. Pre-heat the oven to grill settings on high heat. Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl.
So that is going to wrap it up for this exceptional food portobello pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
