Spinach Lasagna Rolls * vegetarian *

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Lasagna Rolls * vegetarian * is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Lasagna Rolls * vegetarian * is something which I have loved my entire life. They are fine and they look fantastic.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! An easy vegetarian dinner idea your family will love! An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds!

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Take 4 oz. (1⁄2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Take 1-1⁄4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Make ready 1⁄4 cup KRAFT Grated Parmesan Cheese
  5. Make ready 6 lasagna noodles, cooked
  6. Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

The rolls have all of the goodness of regular lasagna. This includes red sauce, a vegan "ricotta" filling, and tender lasagna sheets. But they're easier to portion and serve than regular lasagna is. Roll noodle firmly around the filling.

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Steps to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

But they're easier to portion and serve than regular lasagna is. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cook noodles according to package directions; drain.

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