Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. Portobello Cap Pizza - No-carb / Vegetarian instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Take 1 Portobello Mushroom Cap - Large
  2. Get 4 oz Pizza Sauce
  3. Make ready 4 oz Mozzarella Cheese
  4. Prepare 1⁄8 onion - chopped
  5. Get 1 Olive Oil - extra virgin
  6. Make ready 1 pizza toppings
  7. Take seasonings
  8. Prepare 1 Salt & Pepper
  9. Make ready 1 Basil leaves - dried
  10. Prepare 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Take 1 Garlic Salt
  13. Get topping sauce
  14. Get 1 Parmesan Cheese - grated
  15. Take 1 Pizza Sauce

It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice.

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Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice. Sprinkle herbs, salt and pepper on top. Portobello Cap Pizza - No-carb / Vegetarian. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza - No-carb / Vegetarian.

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