Chocolate peanut butter cup overload cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate peanut butter cup overload cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Place one cake layer on a serving plate. Place the final cake layer on top face-down. Place the final cake layer on top face-down.

Chocolate peanut butter cup overload cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate peanut butter cup overload cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Chocolate peanut butter cup overload cake:
  1. Get 1 for cake batter
  2. Prepare 2 1⁄2 cup Plus 1 TBS all-purpose flour
  3. Make ready 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
  4. Make ready 3 cup granulated sugar
  5. Take 1 1⁄2 tsp salt
  6. Make ready 1 1⁄2 tsp baking powder
  7. Take 1 tbsp baking soda
  8. Get 3 each eggs
  9. Make ready 4 1⁄2 tsp vanilla extract
  10. Get 1 1⁄2 cup buttermilk
  11. Make ready 3⁄4 cup vegetable oil
  12. Make ready 1 1⁄2 cup strong hot black coffee
  13. Get 30 piece mini peanut butter cups
  14. Make ready 1 for peanut butter icing
  15. Take 2 cup powdered sugar
  16. Take 10 tbsp unsalted butter, softened
  17. Prepare 1⁄2 tsp salt
  18. Take 2 cup creamy peanut butter
  19. Get 1 1⁄2 tsp vanilla extract
  20. Take 2⁄3 cup heavy cream
  21. Take 1 for chocolate ganache
  22. Take 8 oz semi-sweet chocolate chips
  23. Take 3⁄4 cup heavy cream

Place the final cake layer on top face-down. Place one cake layer on a serving plate. Place the final cake layer on top face-down. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!!

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Instructions to make Chocolate peanut butter cup overload cake:
  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

Place the final cake layer on top face-down. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!! Place one cake layer on a serving plate. Place the final cake layer on top face-down. In the bowl of your mixer, cream the butter and peanut butter on medium speed until smooth and combined.

So that is going to wrap this up with this special food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!