Slow Cooker Chocolate Lava Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chocolate lava cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chocolate Lava Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Chocolate Lava Cake is something which I have loved my whole life.

Delicious food from &Cake delivered to your door. This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chocolate lava cake using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Slow Cooker Chocolate Lava Cake:
  1. Take 1 pkg. (18.) Devils Food Cake Mix
  2. Prepare Water
  3. Prepare Eggs
  4. Prepare Canola Oil
  5. Take Cold 2% Milk
  6. Get Instant Chocolate Pudding Mix
  7. Take Semisweet Chocolate Chips
  8. Prepare Bowl
  9. Make ready Bowl
  10. Prepare Slow Cooker

I can guarantee that this chocolate lava cake will definitely become a firm family favourite. You can double up the recipe if you have guests over or if you just want to save some for later. It can be eaten hot or cold but I prefer it warm with some. Sprinkle the chocolate chips on top of the mixture in the crockpot.

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Instructions to make Slow Cooker Chocolate Lava Cake:
  1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
  2. Beat on Low Speed for 30 Sec
  3. Beat on Medium for 2 Min
  4. Transfer to a greased Slow Cooker
  5. In Small Bowl whisk Milk and Pudding Mix for 2 min
  6. Let stand for 2 min or until soft-set.
  7. Spoon over cake batter; sprinkle with Chocolate Chips
  8. Cover and Cook on High for 3-4 hours
  9. Insert toothpick in cake until it comes out with moist crumbs

It can be eaten hot or cold but I prefer it warm with some. Sprinkle the chocolate chips on top of the mixture in the crockpot. The cake is done when you can insert a knife in the middle of the CAKE only and it comes out clean. Lightly grease the slow cooker with butter or oil. In a bowl, combine the flour, sugar, baking powder, cocoa powder, and salt.

So that is going to wrap this up for this special food slow cooker chocolate lava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!