Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pizza puffs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Pizza Puffs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pizza Puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.
These Veggie Pizza Puffs are made with puff pastry, broccoli, carrots and cauliflower and have a ranch dip for the spread. Today's recipe is a simple, semi home made recipe - pizza puffs. All you need is some vegetables, cheese, pizza/pasta sauce and puff pastries. These light and crunchy Veggie Pizza Puffs are tasty and fun to eat.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pizza puffs using 22 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegetarian Pizza Puffs:
- Make ready For coats
- Take 2 cups Flour
- Make ready 3-4 tbsp Butter
- Get pinch Salt
- Make ready Chilled water as required
- Make ready For filling
- Prepare 2 Onions chopped
- Take 1⁄4 cup Red bell pepper chopped
- Take 1⁄4 cup Yellow bell pepper chopped
- Prepare 1⁄4 cup Green pepper chopped
- Get 1⁄4 cup Cabbage chopped
- Get 1⁄4 cup Carrot chopped
- Prepare to taste Salt
- Make ready 1⁄2 tsp Pepper powder
- Make ready 2 tsp Chilli flakes
- Get 1 tsp Capsico sauce
- Make ready 1 tsp Oregano
- Make ready 2 tbsp Tomato sauce
- Make ready 1⁄2 cup Pizza/pasta sauce
- Get 1 tsp Piri.piri.masla
- Take 1 tsp Sugar
- Prepare 1 cup Grated cheese
In a bowl mix all veggies. Add salt, piri piri masala, chilli flakes, oregano, tomato sauce, capsico. These light and crunchy Veggie Pizza Puffs are tasty and fun to eat. Garden Veggie Pizza Puffs: Soy Protein Isolate, Corn Flour, Rice Flour, Corn Starch, Soy Flour, Tapioca Starch, Pea Fiber.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegetarian Pizza Puffs:
- In a large bowl take flour add salt and butter and mix well. With chilled water make a Doug out of it. Cover and refrigerate for 30 mins or untill used. Roll the dough Make squares out of it.
- For filling. In a bowl mix all veggies. Add salt, piri piri masala, chilli flakes, oregano, tomato sauce, capsico sauce, pizza sauce, pepper powder, sugar and mix well. Add some coriander.
- Fill this mixture in squares. Add some grated cheese. apply some water on the boundary and seal by folding it. With fork seal the edges.
- Bake them in preheated oven at 230°c for 15-20 mins. Or until done.
- Serve with tomato ketchup.
These light and crunchy Veggie Pizza Puffs are tasty and fun to eat. Garden Veggie Pizza Puffs: Soy Protein Isolate, Corn Flour, Rice Flour, Corn Starch, Soy Flour, Tapioca Starch, Pea Fiber. Puff Pastry Vegetable Pizza This large rectangular pizza, topped with broccoli, mushrooms, peppers and cheese, is perfect for last-minute snacks. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise Warner, Red Lodge. Unfold the pastry sheet on a lightly floured surface.
So that is going to wrap this up with this exceptional food vegetarian pizza puffs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
