Homemade Pizza

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Pizza is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have homemade pizza using 17 ingredients and 18 steps. Here is how you cook it.

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The ingredients needed to make Homemade Pizza:
  1. Make ready pizza dough 1st stage
  2. Get 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
  3. Get 330 ml Room Temperature Water
  4. Make ready 15 grams Dried Active Yeast
  5. Prepare 1 tsp Sugar
  6. Prepare 150 ml Warm Water (1 part boiling 2parts cold)
  7. Prepare pizza dough 2nd stage
  8. Prepare 20 grams Ground Rock Salt
  9. Make ready 25 grams Caster Sugar
  10. Make ready 50 ml Olive Oil
  11. Make ready 120 grams type 55 or Bread Flour
  12. Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
  13. Take 125 grams Mozzerella Cheese, sliced
  14. Take 250 grams Mozzerella Cheese , sliced into fingers
  15. Get 200 grams Parmessan Cheese (or vegetarian alternative)
  16. Make ready 3 tbsp Double Concentrate Tomato Puree ( more if desired)
  17. Take 1 Add any toppings of your choice

Grease a large bowl with cooking spray. Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier.

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Instructions to make Homemade Pizza:
  1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
  2. Sprinkle in the yeast and whisk thoroughly.
  3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
  4. Whisk again and use.
  5. Put the flour in a bowl and add the yeast mixture.
  6. Gradually add the room temperature water until you have a homogenous, smooth dough.
  7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
  8. On a lightly floured surface, punch the dough with one hand and fold with the other.
  9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
  10. Finally add the flour.
  11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
  12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
  13. Pre-heat an oven to 220°c / 200°c fan.
  14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
  15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
  16. Spoon onto the base the tomato puree and using the spoon evenly spread it.
  17. Place all your other ingredients on top, inc. the cheeses as you go.
  18. Place in the oven for about 15-20mins or until golden brown and cooked through.

With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes. There are loads of delicious pre-made marinara sauces for pizza sauce. We have oodles of homemade pizza sauce recipes, too.

So that’s going to wrap this up for this exceptional food homemade pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!