Cranberry Mousse Dome

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry mousse dome. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Mousse Dome is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cranberry Mousse Dome is something which I have loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl. Great recipe for Cranberry Mousse Dome.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.

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The ingredients needed to make Cranberry Mousse Dome:
  1. Get For Cranberry Mousse
  2. Take boxes of cranberry jello
  3. Get boiling water
  4. Get cold unsweetened cranberry juice, homemade or store
  5. Take bought. I used homemade found in my profile
  6. Prepare heavy whipping cream
  7. Get confectioner's sugar
  8. Make ready vanilla extract
  9. Prepare For Bottom (crust)
  10. Take about 4 of my flourless chocolate wafer cookies, located in my
  11. Make ready profile or an alternative could be thin cake slices or soft
  12. Prepare baked chocolate cookies
  13. Take For Garnish
  14. Get silver, green and red colored sugar
  15. Get molded caramel tree, see end of recipe for instrutions
  16. Get white chocolate colored transfer sheet, instructions in my
  17. Make ready Holiday White Chocolate Brownie recipe

Dissolve jello in boiling water in a bowl. Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth.

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Steps to make Cranberry Mousse Dome:
  1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
  2. Dissolve jello in boiling water in a bowl
  3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
  4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
  5. Beat in cold cranberry mixture
  6. Pour into plastic lined bowl
  7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
  8. Invert on to serving plate and remove plastic wrap
  10. Make Whipped Cream Layer
  11. Beat cream until it holds soft peaks
  12. Add sugar and vanilla and beat until it holds its shape well
  13. Spread whipped cream over cranberry mousse
  14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
  18. To make caramel decorations
  19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
  20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
  21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth.

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