
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Pizza is something which I have loved my entire life. They are fine and they look wonderful.
Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. In a large bowl, combine flour, salt and shortening. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade pizza using 17 ingredients and 18 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Pizza:
- Prepare pizza dough 1st stage
- Get 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
- Get 330 ml Room Temperature Water
- Get 15 grams Dried Active Yeast
- Make ready 1 tsp Sugar
- Prepare 150 ml Warm Water (1 part boiling 2parts cold)
- Take pizza dough 2nd stage
- Make ready 20 grams Ground Rock Salt
- Get 25 grams Caster Sugar
- Prepare 50 ml Olive Oil
- Prepare 120 grams type 55 or Bread Flour
- Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
- Get 125 grams Mozzerella Cheese, sliced
- Get 250 grams Mozzerella Cheese , sliced into fingers
- Make ready 200 grams Parmessan Cheese (or vegetarian alternative)
- Prepare 3 tbsp Double Concentrate Tomato Puree ( more if desired)
- Make ready 1 Add any toppings of your choice
Grease a large bowl with cooking spray. Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Homemade Pizza:
- In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
- Sprinkle in the yeast and whisk thoroughly.
- Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
- Whisk again and use.
- Put the flour in a bowl and add the yeast mixture.
- Gradually add the room temperature water until you have a homogenous, smooth dough.
- Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
- On a lightly floured surface, punch the dough with one hand and fold with the other.
- Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
- Finally add the flour.
- Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
- Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
- Pre-heat an oven to 220°c / 200°c fan.
- Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
- Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
- Spoon onto the base the tomato puree and using the spoon evenly spread it.
- Place all your other ingredients on top, inc. the cheeses as you go.
- Place in the oven for about 15-20mins or until golden brown and cooked through.
With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. We pile veggies onto flatbread for a fun way to eat healthier. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Fresh and low-moisture mozzarella make for a winning combination.
So that’s going to wrap it up with this exceptional food homemade pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


