Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Frittata is something which I’ve loved my whole life.
Looking For Egg Recipes For Brunch? Switch up the ingredients to suit your taste. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. The frittata is an Italian omelette that's flat and firm.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Get 1 onion
- Make ready 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Take 3 cups kale, chopped
- Take Basil leaved, shredded
- Take 12 eggs
- Make ready .5 cup half and half
- Make ready 8 oz mozzarella cheese
- Make ready Italian seasoning
- Take Salt and pepper
- Take Olive oil
Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's light and fluffy and comes together quickly. A frittata is an Italian-style omelet. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese. Watch the frittata as it cooks.
So that is going to wrap this up with this special food breakfast frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
