Gluten-free and Vegan Lasagna GF, DF, EF, V

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free and vegan lasagna gf, df, ef, v. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free and Vegan Lasagna GF, DF, EF, V is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten-free and Vegan Lasagna GF, DF, EF, V is something that I’ve loved my whole life. They are fine and they look wonderful.

Buy Gluten free Bakery Products Online Great recipe for Gluten-free and Vegan Lasagna GF, DF, EF, V. This is a delicious Gluten-free Lasagna recipe that tastes just like the real deal. Enjoy your lasagna gluten-free & vegan but don't give up the classic flavors of homemade lasagna. Made with a simple tomato sauce, roasted.

To get started with this recipe, we must first prepare a few components. You can have gluten-free and vegan lasagna gf, df, ef, v using 14 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Make ready 3 tablespoons extra virgin olive oil
  2. Get 3 cans tomato sauce
  3. Take 1 medium onion (finely chopped)
  4. Make ready 1⁄4 cup yellow bell pepper (finely chopped)
  5. Take 3 large garlic cloves (finely minced)
  6. Make ready 1⁄4 teaspoon salt
  7. Make ready 1⁄2 teaspoon pepper
  8. Make ready 2 zucchini (finely sliced)
  9. Get 2 large portobello mushrooms (roasted)
  10. Make ready 2 tablespoons fresh Italian parsley (finely chopped)
  11. Make ready 1⁄4 teaspoon red pepper flakes
  12. Get 1 tablespoon oregano
  13. Make ready 1 bag vegan shredded mozzarella cheese
  14. Get 1 box gluten-free brown rice lasagna noodles (I used Tinkyada)

Classic Italian lasagna made vegan, gluten free and nut free. This meat free lasagna is great for a family get together, a dinner party or a weekly meal prep. To the pot, add your marinara sauce and stir to combine. Then taste and adjust flavor as needed, adding salt to taste or red pepper flake for heat.

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Steps to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Preheat oven to 400 degrees and roast portobello mushrooms for 20 minutes. Set aside to cool. Reduce oven heat to 350 degrees.
  2. In a large skillet on medium heat, add olive oil and saute onion and yellow bell pepper until translucent in color. Add minced garlic, stir and cook for another 1 or 2 minutes.
  3. Turn heat to low and add 3 cans of tomato sauce. Add salt, pepper, oregano and red pepper flakes. Simmer for one full hour with the lid on.
  4. Boil brown rice lasagna noodles in salted water for amount of time listed on the directions. Lay out cooked noodles in a single layer on a bake pan or parchment paper. Do not overlap noodles or they will stick and fall apart upon seperation.
  5. Finely slice roasted portobello mushrooms and set aside. Finely slice 2 raw zucchini and set aside.
  6. In a large bake dish spread one thin layer of tomato sauce on the bottom. Lay down 3 noodles down on top of sauce and cover with first layer of shredded vegan mozzarella cheese.
  7. Next layer starts with another 3 noodles. Spread another layer of tomato sauce and add a layer of your roasted portobello mushrooms. Top with more tomato sauce.
  8. Next layer starts with another 3 noodles. Add more tomato sauce and lay out all the thinly sliced zucchini on top. Sprinkle 1 tablespoon chopped italian parsley and cover with tomato sauce.
  9. Add the last layer of noodles. Add another layer of tomato sauce. Melt remainder mozzarella vegan cheese in sauce pan and spread out on top of lasagna in a decorative pattern. Top with the rest of the chopped italian parsley.
  10. Bake at 350 degrees for 1 hour. To finish, broil on low for 5 minutes for a rustic Italian look. Cool 5 minutes before serving. ENJOY!!

To the pot, add your marinara sauce and stir to combine. Then taste and adjust flavor as needed, adding salt to taste or red pepper flake for heat. A friend of mine who has been gluten-free for less than a year recently told me she made a terrific lasagna. It motivated me to make one myself. I think this is only the second time I have made gluten-free lasagna.

So that is going to wrap this up with this exceptional food gluten-free and vegan lasagna gf, df, ef, v recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!