Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.
I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center. Pour the pizza sauce over the center and distribute evenly..
To begin with this particular recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Make ready 1⁄8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Prepare seasonings
- Prepare 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Take topping sauce
- Make ready 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.
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