Broccoli with white sauce, mushroom and chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli with white sauce, mushroom and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with white sauce, mushroom and chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli with white sauce, mushroom and chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. (I use more bread crumbs than recipe calls for.). Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
  1. Get 2 head broccoli cut and washed well
  2. Make ready 2 cup White sauce
  3. Get 1⁄2 cup sliced mushrooms
  4. Prepare 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
  5. Get 2 crushed medium sized garlic cloves
  6. Prepare 3⁄4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 1⁄2 cup grated mozzarella cheese (optional)
  9. Take 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Stir-fry until the broccoli is almost tender. In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked. Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.

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Instructions to make Broccoli with white sauce, mushroom and chicken:
  1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
  2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
  3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
  4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
  5. Serve and enjoy

In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked. Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender. Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl. Stir Fry Veggies - We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. You could sub the broccoli with snap peas or zucchini and sub onions with julienned carrots.

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