Ramona’s Chocolate Mousse Pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ramona’s chocolate mousse pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ramona’s Chocolate Mousse Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ramona’s Chocolate Mousse Pie is something that I have loved my entire life.

Discover The Latest Outdoor Collection Now. We Have Almost Everything on eBay. Ramona's Chocolate Mousse Pie step by step. Fold this mixture into chocolate cream cheese.

To begin with this recipe, we must prepare a few components. You can cook ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Ramona’s Chocolate Mousse Pie:
  1. Prepare 1 store bought (or home-made) chocolate graham cracker pie crust
  2. Get 1 (8 oz.) package of cream cheese room temperature
  3. Make ready 1⁄2 cup cocoa powder
  4. Make ready 3⁄4 cup + 3 tbs powdered sugar
  5. Make ready pinch salt
  6. Make ready 2 tsp vanilla
  7. Prepare 1 1⁄2 + 1⁄2 cup heavy whipping cream

Rich, creamy No Bake Chocolate Mousse Pie is the best way to end your dinner!—–FULL RECIPE BELOW—–INGREDIE. If not already baked, bake the pie crust to package directions and let cool while you make the chocolate mousse filling. Combine the chopped chocolate, vanilla, and salt in a heatproof bowl. In a small saucepan, bring ¾ cup of the heavy cream to a boil.

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Instructions to make Ramona’s Chocolate Mousse Pie:
  1. Combine cream cheese, 1⁄2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
  2. Add 3⁄4 cup of powdered sugar, salt and vanilla and mix.
  3. In separate bowl, beat 1 1⁄2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
  4. Place mixture into pie shell and chill for 3-4 hours.

Combine the chopped chocolate, vanilla, and salt in a heatproof bowl. In a small saucepan, bring ¾ cup of the heavy cream to a boil. Pour the cream over the chocolate, salt, and vanilla. Log In In a medium saucepan, combine the remaining heavy cream, chocolate, vanilla and salt. Immediately remove from the heat and let cool to room temperature.

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