Barbie Cake (Eggless Chocolate Cake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barbie cake (eggless chocolate cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Barbie Cake (Eggless Chocolate Cake) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Barbie Cake (Eggless Chocolate Cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Delicious food from &Cake delivered to your door. In this video I have demonstrated how to stack, carve and decorate a Barbie Cake. I have used my egg free condensed milk chocolate and vanilla cakes for the assembling. I have given the link for recipe below.

To get started with this recipe, we must first prepare a few ingredients. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
  1. Get All Purpose Flour
  2. Prepare sugar
  3. Make ready unsweetened cocoa powder
  4. Take baking soda
  5. Take salt
  6. Make ready vanilla extract
  7. Prepare white vinegar
  8. Make ready cold water
  9. Take Oil

Lesson Chocolate Frosting Bake Fudge Cooking. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently.

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Steps to make Barbie Cake (Eggless Chocolate Cake):
  1. Preheat oven at 360°F
  2. Mix all the dry ingredients first.
  3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
  4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
  5. Frost with Buttercream Frosting.

CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour cold water over all, and stir well with fork.

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