Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take small diced green peppers
- Prepare small diced onion
- Get Marinated artichoke chopped (optional)
- Make ready AP flour
- Get baking soda OR baking powder
- Get water
- Prepare paprika
- Take garlic powder
- Get old bay season
- Get seafood season (if you have)
- Get black pepper
- Make ready salt
- Prepare Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. The Best Jamaican Salt Fish Recipes on Yummly Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go). Mixing entertainment and education, Reversed is the first-ever diabetes realty TV show. EASY Vegan "salt fish" Fritter step by step. Combine flour, baking soda and all spices.
So that’s going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
