Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze. This is another of my small batch individual cheesecakes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Take FOR CRUST
  2. Get crumbs made from about 1 1⁄4 bags Pepperidge Farms salted Caramel cookies
  3. Get butter, salted or unsalted, melted
  4. Take FOR CHOCOLATE CHEESECAKE FILLING
  5. Take cream cheese, at room temperature
  6. Prepare semi sweet chocolate chips, melted
  7. Make ready sweetened condensed milk
  8. Take vanilla extract
  9. Make ready large eggs
  10. Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
  11. Take Ghirardelli salted Caramel chocolates
  12. Make ready heavy cream
  13. Make ready GARNISH
  14. Take whipped cream
  15. Prepare fresh rasberries

There's homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips. They are mini, they're cute, they're decadent, and they're simply divine. The mini cheesecakes begin with a solid cheesecake base. Chocolate Glaze Bring the sour cream (or heavy cream), milk, honey, butter and vanilla extract to a boil over medium heat.

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Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
  2. Combine cookie crumbs and butter until moistened
  3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
  4. MAKE CHOCOLATE CHEESECAKE FILLING
  5. In a large bowl beat cream cheese until smooth
  6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
  7. Add eggs one at a time, beating in after each egg.
  8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
  9. Cool om rack in pan until it reaches room temperature
  10. MAKE SALTED CARAMEL GLAZE
  11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
  12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
  13. Garnish with whipped cream and top each with a fresh rasberrie

The mini cheesecakes begin with a solid cheesecake base. Chocolate Glaze Bring the sour cream (or heavy cream), milk, honey, butter and vanilla extract to a boil over medium heat. We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind. In a medium bowl, beat cream cheese with a hand mixer until creamy.

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