Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Portobello Cap Pizza - No-carb / Vegetarian. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Take 1 Portobello Mushroom Cap - Large
  2. Make ready 4 oz Pizza Sauce
  3. Take 4 oz Mozzarella Cheese
  4. Prepare 18 onion - chopped
  5. Get 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Take seasonings
  8. Get 1 Salt & Pepper
  9. Get 1 Basil leaves - dried
  10. Get 1 Oregano leaves - dried
  11. Make ready 1 Garlic Clove - chopped
  12. Prepare 1 Garlic Salt
  13. Make ready topping sauce
  14. Take 1 Parmesan Cheese - grated
  15. Prepare 1 Pizza Sauce

Top mushrooms with pizza sauce then. Top with fresh basil if desired. They are so good and give me a healthy alternative to satisfy my pizza cravings! Love creative ways to serve low-carb pizza?

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Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

They are so good and give me a healthy alternative to satisfy my pizza cravings! Love creative ways to serve low-carb pizza? Consider using portobello mushrooms as a simple, genius, and tasty way to prepare keto individual pizzas for the family! This is a very easy and unique meal idea I think you'll really enjoy, especially if you're ready to try something in addition to yummy cauliflower pizza or fathead dough. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.

So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!