Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. The same golden, crispy hash browns you've always loved. Switch up the ingredients to suit your taste.
Breakfast Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Breakfast Frittata:
- Make ready Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Take 1 red bell pepper, diced
- Get 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Make ready 12 eggs
- Get .5 cup half and half
- Take 8 oz mozzarella cheese
- Make ready Italian seasoning
- Take Salt and pepper
- Take Olive oil
Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Frittatas are also a brilliant way to use up those last, lingering bits of leftovers, like the two sausage links or strips of bacon that didn't get gobbled up at yesterday's breakfast. Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. By Diabetic Living Magazine Spinach-Mushroom Frittata with Avocado Salad Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).
So that’s going to wrap it up with this special food breakfast frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
