Portobello Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then.

Portobello Pizza is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Portobello Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Portobello Pizza:
  1. Get 1⁄4 Cup Olive Oil,
  2. Take 1 Clove Garlic Thinly Sliced,
  3. Prepare Pinch Chili Flakes,
  4. Make ready 1⁄2 TSP Italian Seasoning,
  5. Get 14 oz Canned Diced Tomatoes,
  6. Get Pinch Sea Salt,
  7. Make ready Pinch Black Pepper,
  8. Make ready Pinch Dried Mushroom Powder,
  9. Make ready 8 Portobello Mushrooms,
  10. Make ready Canola / Peanut / Vegetable Oil, Drizzle
  11. Get Pinch Garlic Powder,
  12. Get Pinch Italian Seasoning,
  13. Get 8 Sundried Tomatoes Coarsely Sliced,
  14. Take 8 Slices Vegan Cheese Slices,
  15. Take Fresh Basil Coarsely Chopped, For Garnishing

Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.

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Instructions to make Portobello Pizza:
  1. In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
  3. Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
  5. Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
  7. Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.

Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. Place the mushrooms on the baking tray and then transfer to the oven (middle shelf).

So that’s going to wrap this up with this exceptional food portobello pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!