Spinach Lasagna Rolls * vegetarian *

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish.

Spinach Lasagna Rolls * vegetarian * is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinach Lasagna Rolls * vegetarian * is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Prepare 4 oz. (1⁄2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Get 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Make ready 1-1⁄4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Take 1⁄4 cup KRAFT Grated Parmesan Cheese
  5. Prepare 6 lasagna noodles, cooked
  6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

The rolls have all of the goodness of regular lasagna. This includes red sauce, a vegan "ricotta" filling, and tender lasagna sheets. But they're easier to portion and serve than regular lasagna is. Make sure you drain the spinach well.

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Steps to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

But they're easier to portion and serve than regular lasagna is. Make sure you drain the spinach well. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, and salt and pepper in a medium bowl. Place a piece of wax paper on the counter and lay out lasagna noodles. A tasty twist on an old classic, these Spinach Lasagna Roll Ups are a delicious vegetarian weeknight dinner that you can have on the table in less than an hour!

So that’s going to wrap it up for this special food spinach lasagna rolls * vegetarian * recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!