Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center. Pour the pizza sauce over the center and distribute evenly..
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Get 1⁄8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Take seasonings
- Take 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Get topping sauce
- Get 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Place mushroom on baking pan, underside up. Top with tomato purée, cheese and tomato slice. Sprinkle herbs, salt and pepper on top. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!
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