S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Make the meringue : Preheat broiler. Transfer egg whites to a bowl in a stand mixer fitted with a whisk.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Prepare Crust
  2. Prepare 3 cup Graham cracker crumbs (12 oz.)
  3. Prepare 1 1⁄2 stick unsalted butter, melted
  4. Make ready 2 tbsp packed light brown sugar
  5. Take 1⁄4 tsp fine sea salt
  6. Make ready Brownie filling
  7. Take 1 stick cold unsalted butter, cubed
  8. Take 4 oz unsweetened chocolate (preferably belgian), chopped
  9. Take 1 1⁄4 cup granulated sugar
  10. Make ready 2 tsp pure vainilla extract
  11. Get 1⁄4 tsp fine salt
  12. Get 2 large eggs at room temperature
  13. Take 1⁄2 cup all-purpose flour
  14. Take Meringue
  15. Prepare 3⁄4 cup granulated sugar
  16. Get 1⁄2 tsp pure vainilla extract
  17. Take 1⁄4 tsp cream of tartar
  18. Get 3 large egg whites

To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. S'mores are a toasted marshmallow and a square of chocolate sandwiched between two graham crackers. Head on over for more little known S'mores facts over on Real Simple. Can I double this S'mores Brownies recipe?

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Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

Head on over for more little known S'mores facts over on Real Simple. Can I double this S'mores Brownies recipe? Let the chocolate cool slightly before stirring in the sugar, salt and vanilla. Add the eggs one at a time, stirring each time until blended. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows.

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