White Chocolate Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chocolate cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Make a simple, creamy dessert for a dinner party with very little effort. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don't hold their shape, then fold it into the white chocolate mixture in two.

White Chocolate Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. White Chocolate Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chocolate cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make White Chocolate Cheesecake:
  1. Prepare Cheesecake
  2. Take sugar
  3. Take salt
  4. Get eggs at room temperature
  5. Make ready Shaved White Chocolate
  6. Take 8oz packages of low-fat cream cheese
  7. Take (1⁄2 cup) Unsalted Butter
  8. Make ready Finely ground butter cookies or shortbread cookies

This makes an excellent cheesecake, great for special occasions! Garnish with white chocolate curls if desired.. Melt the chocolate in a bowl over a pan of boiling water. Whisk the Philadelphia and double cream, then add the melted chocolate.

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Steps to make White Chocolate Cheesecake:
  1. Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1⁄4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan.
  2. To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1⁄4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate.
  3. Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle.
  4. After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan.

Melt the chocolate in a bowl over a pan of boiling water. Whisk the Philadelphia and double cream, then add the melted chocolate. Pour mixture on top of the biscuit base. CHEESECAKE FILLING Mascarpone cheese, melted white chocolate and whipped double cream make the up the creamy indulgent filling. You can also use full fat cream cheese (such as Philadelphia) instead of the mascarpone.

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