Mexican stuffed Pepper (Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed pepper (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Each bite is filled with green chiles, rice, black beans, and cheese.

Mexican stuffed Pepper (Vegetarian) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican stuffed Pepper (Vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican stuffed pepper (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Mexican stuffed Pepper (Vegetarian):
  1. Take 4 Bell Peppers
  2. Prepare 1 - 2 Cups Black Beans drained
  3. Get 1 Cup Rice
  4. Prepare 1 Cup Corn
  5. Make ready 1 Onion
  6. Prepare 2 Cloves garlic minced
  7. Take 1 Teaspoon Cumin
  8. Make ready 1 Tablespoon Oregano
  9. Take 1 Tablespoon basil
  10. Make ready 1⁄2 Teaspoon Red Chilli Powder
  11. Get To Taste Salt
  12. Get 1 Teaspoon Black Pepper
  13. Prepare 1⁄2 Cup Mozzarella Cheddar Cheese Shredded /
  14. Prepare 1 Lemon (Small)

They come together to make a perfect vegetarian sub for traditional taco meat. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Vegan Stuffed Peppers Mexican Style These vegan stuffed peppers with brown rice, black beans, corn and Mexican spices are topped with an avocado cream.

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Steps to make Mexican stuffed Pepper (Vegetarian):
  1. Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
  2. Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
  3. Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
  4. Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!

So decided to try this recipe. Vegan Stuffed Peppers Mexican Style These vegan stuffed peppers with brown rice, black beans, corn and Mexican spices are topped with an avocado cream. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! These Mexican rice stuffed peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that's mixed with fresh corn, black beans, chili, and cumin.

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