Masala sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sandwich Masala is a special spice mix that is sprinkled over Mumbai style sandwiches and gives them a very unique taste. Here is a step by step photo tutorial to make this masala at home. Make it and take your sandwiches to the next level. Sandwich is the most common breakfast in our house.

Masala sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala sandwich is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala sandwich using 10 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Masala sandwich:
  1. Prepare 2 Brown bread slices
  2. Make ready 1 1⁄2 spoon potato masala filling
  3. Get 1 spoon vega pasta & pizza sauce
  4. Make ready ~For potato masala~
  5. Get 1 potato boiled and mashed
  6. Take to taste Salt
  7. Get I green chilli chopped (optional)
  8. Make ready 1 onion chopped
  9. Make ready Red chilli powder to your taste
  10. Make ready 1⁄4 spoon Aamchoor powder

The sandwich ingredients include boiled eggs, chopped onions, tomatoes, green chilies, garlic, and coriander leaves. For spices, you need chaat or sandwich masala, red chili powder, cumin seeds, coriander powder, and salt to taste. For sandwich spread you need green chutney, tomato ketchup, and some butter. This is a quick Garam Masala (Indian spice) mix.

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Instructions to make Masala sandwich:
  1. To make the masala for the toast, take a bowl and add the boiled and mashed potato in it. Then add chopped onion, green chilli(optional), salt, chilli powder and aamchoor to it and mix it well.
  2. Now take a slice of bread and apply one and a half spoon of the potato onion mix or masala on it. Spread the masala on the bread slice evenly with the help of a spoon.
  3. Take anothe slice of the bread and apply a spoon of vega sauce on it. Now put the slices together and put it in a sandwich maker. Remember to grease the sandwich maker if you are not using a nonstick one. Wait till the timer goes off and then get your tasty and saucy sandwich out of the toaster. Enjoy it with tea as your breakfast or as an evening snack.

For sandwich spread you need green chutney, tomato ketchup, and some butter. This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. This sandwich is similar to Bombay masala sandwich, but without the cooked potato and beetroot. Eat these soon after making them because otherwise, the high moisture content of the vegetables will make the sandwich soggy.

So that is going to wrap this up with this exceptional food masala sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!