Blueberry Cheesecake Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry cheesecake cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix in egg, vanilla extract, and almond extract until well combined. These blueberry cheesecake cookies are perfect for freezing. You can either wrap them individually or place them together in an airtight container or ziploc bag. Cream together butter, cream cheese, and brown sugar.

Blueberry Cheesecake Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Cheesecake Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Blueberry Cheesecake Cookies:
  1. Get 2 (7 oz) boxes of blueberry muffin mix
  2. Prepare 1⁄2 tsp baking soda
  3. Get 4 oz cream cheese (room temp.)
  4. Take 4 oz butter (room temp.)
  5. Get 1⁄4 cup brown sugar
  6. Make ready 2 eggs
  7. Get 1 cup white chocolate chips

Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Line a large baking tray with baking parchment. In a bowl, beat the butter and sugar together until creamy. Add the Lemon Extract and flour then stir into the creamed butter and sugar until the mixture forms a firm dough.

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Steps to make Blueberry Cheesecake Cookies:
  1. Combine butter and cream cheese until blended.
  2. Add eggs, baking soda, and brown sugar. Mix until blended.
  3. Add muffin mix and white chocolate chips.
  4. Mix until blended.
  5. Refrigerate for 1 hour.
  6. Scoop onto a greased baking sheet spaced 2 inches apart.
  7. Bake at 350°F for 11 minutes.
  8. Let cookies cool for 5 minutes before removing from baking sheet.
  9. Yields about 48 cookies.

In a bowl, beat the butter and sugar together until creamy. Add the Lemon Extract and flour then stir into the creamed butter and sugar until the mixture forms a firm dough. Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. To Make […] Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors.

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