Vegetarian mexican lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian mexican lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian mexican lasagna is something which I have loved my entire life.

Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Browse Our Official Site For Easy Lasagna Recipes! Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Vegetarian mexican lasagna:
  1. Take 2 tablespoon avocado oil
  2. Make ready 1 large red bell pepper, diced
  3. Make ready 1 large orange bell pepper, diced
  4. Take 1 small yellow onion, diced
  5. Take 1 pack mexican veggie ground round (I've used yves veggie)
  6. Make ready 2-3 tablespoon cheezwhiz
  7. Take 150 ml taco sauce (I've used Old el Paso)
  8. Prepare to taste hot sauce (I've used Cholula original)
  9. Take 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Prepare 25 ml taco sauce (I've used Old el Paso mild)
  11. Take 1⁄2 cup shredded cheddar or mozzarella cheese
  12. Take to taste chipotle or chili powder

Made with lasagna noodles and layers of cheese, beans, and fresh toppings, this Vegetarian Mexican Lasagna is a delicious, easy, healthy family meal. This recipe is a spin on traditional Mexican Lasagna. Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. This Mexican Lasagna is filled with layers of hearty beans, fresh vegetables, and plenty of spicy flavor for a family-friendly dinner!

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Instructions to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

Instead of tortillas, noodles are used and instead of beef, beans are used for a lighter, meatless version of the original recipe. This Mexican Lasagna is filled with layers of hearty beans, fresh vegetables, and plenty of spicy flavor for a family-friendly dinner! If your family likes tacos, they'll love this vegetarian Mexican lasagna! It has all the best taco flavors in one pan for a filling meal that is easy to get in the oven! This vegetarian Mexican recipe is kind of like a lasagna, but with a Mexican spin.

So that’s going to wrap it up with this exceptional food vegetarian mexican lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!