Vegetarian Quesadillas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian quesadillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Quesadillas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Quesadillas is something which I have loved my entire life.

Easy Cheesy Vegetable Quesadillas Keep flour tortillas on hand so you can prepare quesadillas anytime. Or turn into a freezer meal for busy weeknights. The BEST healthy Vegetarian Quesadillas for lunch, dinner or an appetizer. It is these Vegetarian Quesadillas of course.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegetarian Quesadillas:
  1. Make ready 1 cup maids
  2. Get 1⁄2 makai ka aata
  3. Get To taste Salt
  4. Get 2 tsp oil
  5. Make ready To Be Mixed Into A Stuffing
  6. Prepare 1 cup boil rajma bean
  7. Make ready 1 cup grated mozzarella cheese
  8. Make ready 1⁄2 cup onion chopped
  9. Get 1⁄2 cup tomato chopped
  10. Make ready 2 tbsp chilli flakes
  11. Prepare 2 tbsp chopped coriander
  12. Make ready 1 tbsp haldi power
  13. Get 1 tbsp coriander power
  14. Make ready 1 tbsp garam masala
  15. Take 1 slice processed cheese
  16. Take 1 tbsp chopped green chilli
  17. Take As required Oil
  18. Prepare To taste Salt

Easy Veggie Quesadillas with Melted Mozzarella and Cheddar Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose. Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese.

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Steps to make Vegetarian Quesadillas:
  1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside for 30 minutes.
  3. How to make the vegetable Quesadillas stuffing
  4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
  5. How to proceed - - Divide the stuffing into equal portions and keep aside.
  6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
  7. Serve the vegetable quesadillas immediately with white sauce or red sauce

To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose. Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese. The double cheese acts as a glue for the filling so when you cut / bite into it, the filling doesn't completely ooze out. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla.

So that’s going to wrap this up with this exceptional food vegetarian quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!