Eggless chocolate cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fresh Leonidas Chocolates with free delivery. UK's Largest Leonidas Web Partner Drizzle the vanilla extract around the bowl and whisk it in firmly.

Eggless chocolate cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless chocolate cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Eggless chocolate cupcakes:
  1. Make ready 2 cups Maida
  2. Get 34 cup Milk
  3. Take 14 cup Cocoa powder
  4. Prepare 1 teaspoon Baking powder
  5. Take 14 teaspoon Baking soda
  6. Get 14 teaspoon Vanilla essence
  7. Make ready 34 cup Sugar (powdered)
  8. Get 1 tablespoon Oil
  9. Take 1 cup Whipped cream
  10. Get 1 tsp Vinegar

These Eggless Vanilla Cupcakes are incredibly fluffy and bursting with chocolatey-buttery flavor. For the frosting, I made my Nutella buttercream, but you can use anything you like. Chocolate Cupcakes In a large bowl, sift together flour and cocoa powder. Add sugar, baking soda, salt and whisk to combine all dry ingredients together.

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Instructions to make Eggless chocolate cupcakes:
  1. Take vinegar and milk and mix it together and add oil,vanilla essence and sugar to it
  2. Mix it well till sugar dissolves with the wet mixture
  3. Take flour cocoa powder baking powder and baking soda and sieve it into the wet mixture and mix it using cut and fold method
  4. After the batter is ready take some cupcake moulds and add the batter in measurement of 34 of your cupcake mould
  5. Bake these at 180 degree for 30 mins and then let it cool down
  6. Take the whipped cream and do the icing after the cupcake is cooled down and enjoy it ❤️

Chocolate Cupcakes In a large bowl, sift together flour and cocoa powder. Add sugar, baking soda, salt and whisk to combine all dry ingredients together. Eggless chocolate cupcakes is an absolute must have recipe! Whether it is last minute birthday baking plans, or midnight cravings, the cupcakes are bound to save the day. These eggless chocolate cupcakes are so soft, fluffy, and all about the chocolate flavor.

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