Vegetarian White sauce cream cheese pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian white sauce cream cheese pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian White sauce cream cheese pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetarian White sauce cream cheese pasta is something which I have loved my entire life. They’re fine and they look wonderful.

When pasta is cooked drain the water using strainer. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. Add milk and let it boil for a min. This recipe is so easy that every mom will love it.

To begin with this recipe, we must first prepare a few components. You can have vegetarian white sauce cream cheese pasta using 13 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Vegetarian White sauce cream cheese pasta:
  1. Prepare 250 gm Boil pasta Penne pasta
  2. Get 1 tsp olive oil
  3. Get 2 tsp chopped garlic
  4. Get 1 medium size chopped onion
  5. Prepare 1 cup boiled Broccoli
  6. Prepare 1⁄2 cup chopped Mushrooms
  7. Take 1 cup milk
  8. Make ready 1 cup Heavy Cream
  9. Take 1 cup shredded Mozzarella Cheese
  10. Prepare 1⁄2 tsp oregano
  11. Get 1⁄4 tsp chili flacks
  12. Get 2 tbsp sun-dried tomato
  13. Make ready to taste Salt

Vegetarian White sauce cream cheese pasta. When pasta is cooked drain the water using strainer. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. Add milk and let it boil for a min.

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Steps to make Vegetarian White sauce cream cheese pasta:
  1. Pour water in a pan,add salt when it start to boil add penne pasta in it and let it boil
  2. Boil broccoli in water for 5 min. Do not overcook
  3. When pasta is cooked drain the water using strainer.
  4. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. And let it cook for 3 min.
  5. Add milk and let it boil for a min.
  6. Then add pasta in it and let it boil for a min.
  7. Add cream,oregano, chili flacks,broccoli and mix it well
  8. Add salt as per taste
  9. Add shredded cheese (mozzarella) mix it well. Then add Sun dried tomatoes (optional)
  10. Let it cook for 5 min. If the pasta is too thick then you can add little milk.
  11. If your pasta gets cold then when you reheat then add little milk.It will taste fresh.
  12. Serve your pasta hot. - Enjoy.

Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. Add milk and let it boil for a min. If you want to make a traditional white sauce that is vegan, you need to swap the dairy milk for a dairy-free alternative and use vegan butter or margarine. To make a vegan white pasta sauce, we used a base of cashews because they yield a creamy texture and neutral flavor. They're added to a small blender with garlic for zing and nutritional yeast for cheesiness.

So that’s going to wrap this up with this special food vegetarian white sauce cream cheese pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!