Cajun shrimp and sausage alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add shrimp, Alfredo sauce, and Parmesan cheese. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. For mine, I'm gonna make it a bit unique.

Cajun shrimp and sausage alfredo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun shrimp and sausage alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Prepare For the pasta:
  2. Make ready 2 cups flour
  3. Get 4 eggs
  4. Get Olive oil
  5. Take For the sauce:
  6. Take 1 quart heavy cream
  7. Get 1.5 cups parmesan
  8. Take 2 tablespoons butter
  9. Get Garlic (desired amount)
  10. Prepare 1⁄2 pound shrimp
  11. Prepare 1⁄2 pound cajun style sausage
  12. Make ready Diced scallions

The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

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Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals.. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper.

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